Ingredients: 4 Chicken breast halves without skin 2 ts Dijon mustard 3 1/2 tb White wine vinegar 2 ts Garlic — minced 2 ts Honey 1 1/3 tb Fresh thyme, or 2 teaspoons dried — minced 1/3 ts Coarse salt 1 1/3 ds Red pepper flakes 1 tb Olive oil 4 Sprigs fresh thyme Cooking [...]
Ingredients: 1/2 c Vegetable oil 3 c Chopped onions 1 c Chopped bell peppers 3 ts Salt 1 1/4 ts Cayenne 1 lb Andouille or chorizo; cut into 1/4″ slice 1 1/2 lb Boneless white and dark chicken meat; cut into cubes 3 Bay leaves 3 c Medium-grain white rice 6 c Water 1 c [...]
Ingredients: 2 c Chicken broth 4 ts Worcestershire sauce 1 ts Anise seeds 1 ts Chinese 5 spice powder 1 c Uncooked rice 1/2 lb Chicken tenders 1/2 tb Sesame oil Cooking Instructions: 1. Cut chicken into 1-inch chunks, and fry in sesame oil over high heat, until no longer transparent. 2. Add chicken broth, [...]
Ingredients: 3 Chicken breasts – (1 lb.ea.) 2 Tart green apples 2 tb Fresh lemon juice 2/3 c Chopped pitted dates 1 c Finely chopped celery * Salt; to taste Freshly ground black pepper; to taste 1/2 c Chopped toasted walnuts —Poaching Liquid— 4 c A Basic Chicken Stock ** 1 Celery leaf 1 Parsley [...]
Ingredients: 4 Boneless skinless chicken breast halves; (1 pound) 1/3 c Apple butter 2 tb Salsa 2 tb Catsup 1 tb Vegetable oil 1/2 ts Salt; optional 1/4 ts Garlic powder 2 dr Worcestershire sauce 2 dr Liquid smoke flavoring; optional Cooking Instructions: 1. Place chicken in a greased 8 inch square baking dish. 2. [...]
