5 lb Beef short ribs
3 c Black Jack BBQ Sauce
1. Place ribs in a flat pan or dish.
2. Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
3. Marinate 8 hrs. turning once. Remove ribs from marinade and brush off excess sauce to avoid burning.
4. Broil or cook over coals for 10 mins. Brush with marinade and cook 4-5 mins. more.
5. Heat remaining sauce and serve with ribs.(Ribs may be cooked in a covered pan in a 350 deg. oven for 1 1/2 hours, if desired.)