Bacardi Chocolate Rum Cake

Ingredients:
1 pk Chocolate cake mix
1/2 c Dark Bacardi
1/2 c Cold water
1/2 c Oil
1 1/2 c Cold Milk
1/2 c Dark Bacardi
1 pk Chocolate Pudding mix -instant (4 servings)
1 pk Dream Whip(single envelope)
Cooking Instructions:
1. Heat Oven to 350F. Grease and flour 2 9″ cake pans. Combine first 6 ingredients in large bowl.
2. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done.
3. Set aside to cool completly before frosting.
4. In chilled bowl, mix remaining 4 ingredients.
5. Mix well, then beat on high speed (whip cream) until lightand fluffy. Cut each layer horizontally and frost.