Ingredients: 4 Boneless, skinless chicken breast halves Vegetable oil 1 tb Curry powder 1 Ripe mango, peeled, pitted and pureed 1/4 c Coconut milk Salt and pepper 1/3 c Whipping cream Cooking Instructions: 1. Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. 2. Stir curry powder into [...]
Ingredients: ———————————SOUP BASE——————————— 64 oz Chicken Broth 16 oz Water 1 ts Parsley 2 Bay Leaf 1 ts Basil 1 ts Cajun Seasoning 1 tb Gebhardt’s Chili Powder 1 ts Coriander 3 Cloves Garlic; Minced 2 Chicken Bouillon Cube 4 md Carrot; Chopped 1 md Onion; Chopped 1 tb Minced Dry Onions 4 md Potato; [...]
Ingredients: 2 md Potatoes 2 md Carrots 1 md Onion 1 lb Boneless skinless chicken breasts 1/2 c Dry white wine; vermouth, beer or chicken stock 1 Bay leaf; broken in half 10 oz Frozen green beans Cooking Instructions: 1. Preheat oven to 350 F. Wash the potatoes but do not peel. Cut in quarters. [...]
Ingredients: 2 lb Boneless skinless chicken breasts; cooked 1 c Mayonnaise or salad dressing 1/2 c Sour cream 1 c Green grapes; halved 1 1/4 c Toasted almonds White pepper Salt Cooking Instructions: 1. Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayo and sour cream in a bowl. Season [...]
Ingredients: 2 c Diced chicken 1 c Green grapes; halved 1/2 c Toasted almonds 1 c Mayo or salald dressing 1/2 c Sour cream White pepper Salt Cooking Instructions: 1. Combine sour cream and mayo, and add to diced chicken till thoroughly mixed. 2. Add grapes, being careful not to smash them. Then add almonds, [...]