Albondigas Soup with Turkey

Ingredients:
———————————SOUP BASE———————————
64 oz Chicken Broth
16 oz Water
1 ts Parsley
2 Bay Leaf
1 ts Basil
1 ts Cajun Seasoning
1 tb Gebhardt’s Chili Powder
1 ts Coriander
3 Cloves Garlic; Minced
2 Chicken Bouillon Cube
4 md Carrot; Chopped
1 md Onion; Chopped
1 tb Minced Dry Onions
4 md Potato; Diced, unpeeled
1/3 bn Cilantro; Tops Only, Chopped
2 Whole Tomatoes; Chopped
1 cn (14 1/2 Oz) Merxican Stewed Tomatoes
———————————MEATBALLS———————————
3 Whole Eggs
2 lb Ground Turkey
1/3 c Uncooked Rice
1 ts Garlic Powder
Cooking Instructions:
1. In a large pot, combine broth, water & next 12 ingredients.(Parsley through potatoes.) Bring to boil, simmer 40 minutes.
2. To make meatballs, combine turkey, eggs, rice & garlic powder, then shape into 1 inch balls.
3. Add meat balls, one at a time, to boiling broth. Boil for 30 minutes after last ball has been dropped in broth.
4. Add tomatoes, cilantro and additional seasoning if necessary. Simmer 8-10 minutes. 5. Salt & pepper to taste.